Chocolates

The creamiest white chocolate Callebaut make, this velvety-smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet is perfect for the highest quality applications. Use it for...

A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador and Ivory Coast. Callebaut selects only these beans to create a chocolate...

A blend of white chocolate, caramelized sugar and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter and hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super-smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious mousses,...

Super-smooth, top quality Belgian white chocolate couverture Callets with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious...

Versatile Belgian milk chocolate from the famed Callebaut house. By roasting their cocoa beans whole in the shell, Callebaut create a smooth and creamy milk chocolate with luscius vanilla and caramel flavors. Callebaut C823 is famed for its low fluidity,...

Versatile Belgian milk chocolate Callets from the famed Callebaut house. By roasting their cocoa beans whole in the shell, Callebaut create a smooth and creamy milk chocolate with luscious vanilla and caramel flavors. Callebaut C823 is famed for its low...

Premium Belgian dark chocolate from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets its...

Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a intense flavor and excellent couverture performance. Callebaut 70-30-38 has a pleasingly bitter taste profile, and gets its bold, complex flavor from roasting the...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Premium Belgian dark chocolate from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar flavor profile, it has a thicker texture...