Versatile Belgian milk chocolate from the famed Callebaut house. By roasting their cocoa beans whole in the shell, Callebaut create a smooth and creamy milk chocolate with luscius vanilla and caramel flavors. Callebaut C823 is famed for its low fluidity, it is very easy to work with. The perfect choice for buttercreams and fondants, ganaches, sauces and decorations, enrobed confectionary, ice creams and even drinks. Also available in Callets.
Cacao: 31.7% | Fat: 34.4% | Milk: 21.5% | Fluidity: 2-drop
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- Product Size:
- 11 Pounds
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