Premium Belgian dark chocolate from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets its intense, fruity, and complex flavor from roasting the cocoa beans whole in the shell. This helps retain the chocolate's subtle natural aromas. Use for all applications where high quality is needed, from buttercreams and ganaches, to fondants, sauces and decorations, even drinks. Also available in Callets.