Versatile Belgian milk chocolate Callets from the famed Callebaut house. By roasting their cocoa beans whole in the shell, Callebaut create a smooth and creamy milk chocolate with luscious vanilla and caramel flavors. Callebaut C823 is famed for its low fluidity, making these convenient Callets very easy to work with. The perfect choice for buttercreams and fondants, ganaches, sauces and decorations, or enrobed confectionary, ice creams, and even drinks. Also available in blocks.