The creamiest white chocolate Callebaut make, this velvety-smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet is perfect for the highest quality applications. Use it for molded and enrobed confectionery, seductive coatings and sauces, rich fillings and buttercreams, ice creams and desserts. It pairs well with saffron, lemon, maple, pink pepper, and even herbs like lavender and bay.
Cacao: 32% | Fat: 40% | Milk: 22.3% | Fluidity: 3-drop
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- Product Size:
- 5.5 Pounds
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