Chocolates

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite,...

Sweet and creamy milk chocolate (27% cocoa) perfect for everyday baking and dessert uses. Part of the Barry Callebaut family of brands, Van Leer offers North American-made chocolate with a strong European heritage. The pretty 'peaked' chips are...

High quality 43% cocoa chocolate chips ideal for baking and dessert uses. With a well balanced flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chips are an excellent choice for everyday cookie, cake, dessert, ice cream, and...

North American-made chocolate with a strong European heritage, these vanilla-rich white chocolate drops are smooth, creamy and deliciously rounded in flavor. Part of the Barry Callebaut family, Van Leer White Chocolate Chips have a minimum 24% cocoa...

A fine quality Belgian chocolate couverture from famed producer Callebaut, with a bold bittersweet profile, good flavor balance and low fluidity. If you're looking to create confectionery (dipped or enrobed), ganaches, mousses, crémeux, ice...

3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons...

Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,...

Large, irregular shaped 43% cocoa chocolate chunks ideal for many baking and dessert uses. With a well balanced semi-sweet flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chunks are an excellent choice for everyday cookie, cake,...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen...

3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons...

High quality chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. Cacao Barry's Guayaquil 64% has a fine bittersweet balance and bright acidity, making it a very versatile tempering...