A versatile Belgian milk chocolate coverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with a deep, caramel-like flavor. With its excellent fluidity, Callebaut 823 is very easy to work with – the perfect choice for enrobing and molding confectionary, cake decorations, making ganaches and fondants, ice creams or desserts. Also available in Callets.
Cacao: 33.6% | Fat: 36% | Milk: 21.8% | Fluidity: 3-drop0
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- Product Size:
- 11 Pounds
- Country Of Origin: