Highly versatile Belgian milk chocolate couverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with bold vanilla and caramel-like flavors. Callebaut 823 is prized for its fluidity, and is very easy to work with, especially in the small Callet size. The perfect choice for enrobing and molding confectionary, cake decorations, ganaches and fondants, even ice creams or desserts. Also available in blocks.
Cacao: 33.6% | Fat: 36% | Milk: 21.8% | Fluidity: 3-drop
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- Product Size:
- 22 Pounds
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