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Tiramisu Base - 10 Lbs
Pastry Star$71.35Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and... -
Meringue Express Mix - 10 Lbs
Pastry Star$167.20Meringue Express turns out a classic meringue from water and sugar alone, no fresh whites to separate or fuss over. It is a Pastry Star powder made in the United States, built for the meringue work... -
Creme Brulee Mix - 10 Lbs
Pastry Star$57.60Creme Brulee Mix is a cooked custard base from Pastry Star that delivers the classic torched dessert from a single powder. Cook it with half and half and heavy cream, pour into ramekins, and chill... -
Florentine Base - 12 Lbs
Pastry Star$107.85Florentine Base from Pastry Star is the shortcut to those thin, lacy cookies that set up like spun amber glass. Fold in sliced almonds, spread the batter out, and the oven does the rest. In the heat... -
Panna Cotta Base - 10 Lbs
Pastry Star$57.65Panna Cotta Base from Pastry Star turns whole milk and heavy cream into a classic Italian panna cotta with a quick cook and a few hours in the cold. It is made with natural ingredients and sets on... -
White Chocolate Mousse Mix - 10 Lbs
Pastry Star$66.70Instant White Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a pale, billowy white chocolate mousse, with no eggs to fold and no chocolate to melt. Three to five minutes on... -
Dark Chocolate Mousse Mix - 10 Lbs
Pastry Star$74.25Instant Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a dark chocolate mousse, with no eggs to fold and no chocolate to temper. A few minutes on high speed and it climbs... -
Lemon Curd Mix - 10 Lbs
Pastry Star$76.95Lemon Curd Mix from Pastry Star sets a tart lemon curd that slices clean and holds a sharp edge. The base reconstitutes with water and butter, then cooks and chills into a firm, glossy filling. The... -
Instant Creme Supreme - 9.75 Lbs
Pastry Star$108.75Instant Creme Supreme is a cold process French pastry cream from Pastry Star that comes together in about five minutes, off the stove entirely. Whisk the powder with cold water for a standard cream,... -
Glucose Syrup - 10 Lbs
Pastry Star$37.85Glucose Syrup from Pastry Star is a clear, enzyme converted syrup that pours thick and slow and tastes cleanly sweet without the sharpness of table sugar. It is one of the workhorse ingredients of a...