High-quality fluted tart shells offering significant labor savings over making your own
pastry from scratch, with the additional benefit of consistent sizing and uniform
appearance.  Made with wheat flour, butter, glucose syrup, and sugar, these all-butter pastry shells provide reliable performance and elegant fluted edges. They’re perfect for bite-sized dessert application, filled with mousses, ganaches, pastry cream, frangipane, and fresh fruit presentations.

With a compact 1.75” size, Moda’s Fluted Tart shells are ideal for buffets, passed desserts, and catering operations, letting you offer professional desserts with a classic French pastry aesthetics.