Name: 'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Brand: Cacao Barry
SKU: 1567
Price: 88.9 USD
Availability: InStock
Rating: 5 (3 reviews)

Description

Ingredients

Product Reviews

Description

Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The coating compound sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, confections and baked goods. Simply warm before use. Also available in Brune (Dark) and Ivoire (White) chocolate varieties.

Ingredients

Ingredients:	Sugar, Hydrogenated Vegetable Fat, Nonfat Dry Milk, Cocoa Powder Processed with Alkali, Lactose, Soy Lecithin, Vanillin
Country of Origin:	France
Kosher:	No

Product Reviews

3 reviews Write a Review

5
chocolate

Thierry on 3rd Mar 2025

i used this pate a glacer since 3 years ans i love it, there is no comparison between Belgian chocolate and others, we use to dip waffles , make chocolate spread, customer love it
5
good

ANNABELL RICHARDSON on 4th Oct 2022

excellent
5
Pate a glacer blonde

CC on 22nd May 2022

Great Chocolate for coating!

'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs

Cacao Barry

$94.20

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets...

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'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs

Cacao Barry

$95.00

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids...

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