Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The coating compound sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, confections and baked goods. Simply warm before use. Also available in Brune (Dark) and Ivoire (White) chocolate varieties.