A low-dose stabilizer from PreGel that enhances the texture, creaminess, and stability of your gelato or sorbetto. Ideal for both hot and cold processes, this versatile powder improves frozen desserts' gastronomic appeal and display case performance.

Neutro works with both milk-based gelatos and fruit sorbettos, giving you high flexibility without diminishing flavor profiles. For best results, combine with PreGel's Fibraplus to dial in the perfect texture and mouthfeel. Ensures authentic results without over-stabilizing.