A clear, colorless sugar alcohol syrup from Malt Products Corporation, used as a sucrose replacer in sugar-free confectionery, chocolate, and frozen desserts.

Maltitol Syrup is sweet and bland in flavor, ships ready to use, and resists crystallization in panned candies, ganaches, and ice cream applications. With a minimum 50% D-Maltitol content, 177 calories per 100 g, and a pH of 5.0 to 7.5, it meets NF/FCC specifications and delivers sucrose's bulk and body without the full caloric or glycemic load. Heat stable and minimally Maillard-reactive, it works in cooked sugar pieces and baked goods where browning needs to stay controlled.

Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts.