A clear, colorless sugar alcohol syrup from Malt Products Corporation, used as a sucrose replacer in sugar free confectionery, chocolate, and frozen desserts.

Maltitol Syrup is sweet and bland in flavor, ships ready to use, and resists crystallization in panned candies, ganaches, and ice cream applications. With a minimum 50% D-Maltitol content, 177 calories per 100 g, and a pH of 5.0 to 7.5, it meets NF/FCC specifications and delivers sucrose's bulk and body without the full caloric or glycemic load. Heat stable and minimally Maillard reactive, it works in cooked sugar pieces and baked goods where browning needs to stay controlled.

For wholesale customers, this product is available in bulk discounts.