Gelita Gold Leaf Gelatin from Germany is a firm set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 185 to 230, it produces the clean, firm set that professional pastry kitchens rely on for jellies, panna cottas, mousses, marshmallows, terrines, and aspics.

Colorless, odorless, and flavorless, Gold leaf gelatin dissolves cleanly into hot liquids and yields a clearer, smoother finish than powdered gelatin at the same dosage. The sheet format gives precise portioning by weight, no measuring or dispersing required. Made from pure collagenous protein, it is fat free, carbohydrate free, and allergen free.

For a softer, more delicate set, see the lower-bloom Silver strength (160 to 190 bloom).