Pastry 1

Glucose Syrup - 11 Lbs

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Front of Pastry 1 42 DE glucose syrup tub, 11 lb size, displaying the blue and white label and Italian confectioner's syrup branding.

Glucose Syrup - 11 Lbs

$46.80
  • UPC: 837775000894
  • MPN: PA6592
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Description

Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in an 11 lb resealable tub. It is one of the most useful confectionery ingredients, ready to use straight from the container.

With moderate sweetness, medium viscosity, and a balanced freezing point depression, this syrup controls sugar crystallization in ice creams, sorbets, caramels, nougats, gummies, and spun or pulled sugar work. It also sweetens, stabilizes, improves volume, and adds mouthfeel across pastry, confectionery, and frozen dessert applications. The Pastry 1 syrup runs a touch thicker out of the tub than typical 42 DE syrups; a brief warm in a water bath brings it to the same workable consistency.

Also available in 22 Lbs Pails from the same producer, or in 60 Lbs Pails from Malt Products for high-volume production. All three are interchangeable in formulation.

Instructions

  • Ready to use straight from the tub. Warm in a water bath if a more fluid consistency is desired.
  • Store dry and cool, 20–22°C (68–72°F).
  • After opening, protect from heat and reseal the lid.

Ingredients

    Corn Derived Glucose Syrup

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