PreGel

'Coriandolina' Chocolate Coating - 6.6 Lbs

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PreGel Chocolate Coriandolina for Gelato and Ice Cream Use.
PreGel Chocolate Coriandolina for Gelato and Ice Cream Use.
PreGel Chocolate Coriandolina for Gelato and Ice Cream Use.
PreGel Chocolate Coriandolina for Gelato and Ice Cream Use.

'Coriandolina' Chocolate Coating - 6.6 Lbs

$120.70
  • UPC: 8005648953208
  • MPN: 95322
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Description

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Instructions

  • Quickly dip gelato or ice cream in Coriandolina Chocolate Coating that has been warmed to 30°C - 34°C / 86°F - 93°F.
  • Allow excess coating to drain off.
  • Once hardened, the gelato or ice cream can be consumed immediately, or stored at -18°C / 0°F.

Ingredients

    Vegetable Fat (Shea, Coconut), Sugar, Low-Fat Cocoa, Soy Lecithin, Salt, Flavors, Fatty Acid Esters of Ascorbic Acid, Tocopherol-rich Extract

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