Perfect for high-volume applications, Gelatech's concentrated chocolate flavoring powder delivers rich, authentic chocolate taste with exceptional versatility.  Ideal for creating full-flavored chocolate gelatos, ice creams, and sorbets, as well as, mousses, creams, and fillings. 

Gelatech Chocolate Flavoring Powder can also be used for finishing tiramisu, cappuccino, panna cotta, and other desserts where intense chocolate depth is required. 

To use, simply add 50 - 80 grams of Gelatech Chocolate Flavoring Powder per 1 kilogram of your gelato mix or pastry cream preparation. Add it to your base and dissolve by stirring well, then let stand for about 10 minutes before processing.