Butter & Mass

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

100% pure cocoa mass, also know as cocoa liquor, with a rich 53% cocoa butter content from Belgian brand Cacao Barry. These high quality 'Grand Caraque' pistoles can be used to intensify the cocoa flavor and color of chocolate mousses, ganaches, and...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also know as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate-house crafts each block from a carefully selected blend of roasted beans. West African beans...