Bakery

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

Also known as 'Hot Belcreme', Pastry 1 Pastry Cream Powder is a very useful stabilizer for making cooked pastry creams, custards and flans. Use instead of cornstarch or flour when preparing thickened hot milk sauces. It gives you a highly stable base to...

When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours, and you have a deliciously creamy, cocoa buttery...

This ingenious mix gives you rich, smooth, high quality dark chocolate mousse for minimum effort. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours until set, and serve. Perfect as a low-labor dessert option, or as an...

Make perfect custard every time with this easy-to-use Crème Brûlée Hot Process Mix by Pastry 1. It's the easy way to create smooth, rich and consistent custard (aka 'Crème Anglaise) for use in an array of delicious desserts...

Prepare perfect pastry cream in minutes with this Cold Belcreme powder from Pastry 1. Made from high quality ingredients, this time-saving powder gives an authentic flavor and smooth texture with each batch. Simply fold in whipped cream to create...

European Style Pastry Creme Powder.  Cold Process. Instructions Whisk 400 grams Prima Pastry Creme Powder with 1 liter of water, or 350 grams with 1 liter of milk. Whisk vigorously for 3 to 4 minutes. Rest in the refrigerator for 15 minutes or...