Sugars

Glucose Syrup 42 DE is a professional grade confectionery syrup produced by Malt Products Corporation in the United States. The 42 DE rating (dextrose equivalent) indicates a medium level of conversion, giving this syrup moderate sweetness, medium...

Malt Products' 25 DE corn syrup is a specially developed low-dextrose sweetener andhumectant for commercial food production. Offering a reduced sweetness to keep perceived sweetness levels lower in products, the syrup also acts as a thickener and...

A simple sugar derived from corn starch, dextrose is one of the most useful monosaccharides in the kitchen or bakery. While chemically similar to sucrose, dextrose has around 25% less sweetness, while retains many of the same properties. Use it when...

Malt Products’ Liquid Maltilol is a disaccharide sugar alcohol syrup, perfect for making sugar-free candies, chocolates, baked goods and ice creams – with or without artificial sweeteners. Offering a higher sweetness level as compared to...