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'Coriandolina' Otto Cookie Butter Coating - 6.6 Lbs
PreGel$119.50Coming Soon Instructions Quickly dip gelato or ice cream in Coriandolina Otto Cookie Butter Coating that has been warmed to 35°C - 38°C / 95°F - 100°F. Allow excess coating to drain off. Once hardened, the gelato or ice cream can be...