Malt Products’ Liquid Maltilol in 60 pound pails is a sugar alcohol syrup, perfect for manufacturing sugar-free candies, chocolates, baked goods, or gelato – with or without artificial sweeteners.

A clear, colorless syrup with a sweet, bland taste, liquid maltitol is the go-to sugar-free sweetener for manufacturers replacing sucrose without sacrificing texture or mouthfeel. With 50% minimum D-Maltitol content and a pH range of 5.0–7.5, it integrates cleanly into a wide range of applications — from sugar-free chocolates and hard candies to baked goods, gelato, and confectionery coatings.

Why manufacturers choose liquid maltitol:

• Reduces caloric load (177 kcal/100g vs. ~400 for sucrose) while maintaining sweetness
• Zero sugars, zero fat, zero protein — 75g carbohydrates as sugar alcohols per 100g
• Inhibits crystallization in confectionery and frozen applications
• Stable and easy to incorporate — no need to dissolve before use

Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts.