Glucose Syrup 42 DE is a professional grade confectionery syrup produced by Malt Products Corporation in the United States. The 42 DE rating (dextrose equivalent) indicates a medium level of conversion, giving this syrup moderate sweetness, medium viscosity, and a balanced freezing point depression. These properties make it the standard choice for a wide range of professional confectionery applications.

Applications

Caramels and soft candies: glucose syrup at 42 DE prevents sugar crystallization and contributes to a smooth, pulled texture. Gummies and hard candies: controls crystal formation and contributes to a clear, stable finished product. Bonbon centers and ganaches: controls water activity and contributes to shelf life and mouthfeel. Nougat and marshmallow: provides body and chew without excessive sweetness. Gelato and frozen desserts: lowers the freezing point and reduces iciness, improving scoopability and texture. Pulled and spun sugar: the viscosity of 42 DE syrup supports workability in decorative applications.

The 60 lb pail is suited for high-volume production. Ready to use straight from the container. Kosher certified. Full documentation available on request.

Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts.