Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspired
desserts. 

Gelatech’s Gianduja paste adds the famous chocolate-hazelnut ‘gianduja’ flavor of classic Turin confectionary houses to whatever you’re making.  Supplied in a stable, convenient format, this paste will easily lend your desserts a sophisticated Italian quality that appeals to discerning palates.