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'Coriandolina' White Chocolate Coating - 6.6 Lbs

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'Coriandolina' White Chocolate Coating - 6.6 Lbs

$113.90
  • UPC: 8005648905108
  • MPN: 90512
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Description

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Instructions

  • Quickly dip gelato or ice cream in Coriandolina White Chocolate Coating that has been warmed to 30°C - 34°C / 86°F - 93°F.
  • Allow excess coating to drain off.
  • Once hardened, the gelato or ice cream can be consumed immediately, or stored at -18°C / 0°F.

Ingredients

    Vegetable Fat (Shea, Coconut), Sugar, Milk Powder, Skimmed Milk Powder, Flavors, Soy Lecithin, Salt, Fatty Acid Esters of Ascorbic Acid, Tocopherol-rich Extract.