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'Coriandolina' Otto Cookie Butter Coating - 6.6 Lbs

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'Coriandolina' Otto Cookie Butter Coating - 6.6 Lbs

$119.50
  • UPC: 8005648826700
  • MPN: 82673
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Description

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Instructions

  • Quickly dip gelato or ice cream in Coriandolina Otto Cookie Butter Coating that has been warmed to 35°C - 38°C / 95°F - 100°F.
  • Allow excess coating to drain off.
  • Once hardened, the gelato or ice cream can be consumed immediately, or stored at -18°C / 0°F.

Ingredients

    Biscuits (Wheat Flour, Sugar, Vegetable Oil (Palm, Rapeseed), baking powder, Sodium Hydrogen Carbonate, Salt, Spices), Vegetable Fat (Shea, Coconut), Sugar, Soy Lecithin, Salt, Flavors, Alpha-Tocopherol, Citric Acid.