Part of Cacao Barry's Héritage range, Chocolat Amer 60% is a distinctive dark chocolate with intense roasted cocoa flavors, bright acidity, and herbaceous backnotes. Made predominantly from Forastero beans from West Africa, it's a unique couverture with a pure yet balanced profile. Having low fluidity, it's best suited to applications where flavor is key, from pastry creams and ganaches to mousses, gelatos and confectionery fillings. Pair with vanilla, ginger, rosemary, black cherries, chestnuts and floral honeys.