High quality chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. Cacao Barry Guayaquil 64% has a fine bittersweet balance and bright acidity, making it a very versatile tempering chocolate. It's particularly suited for pairing with banana, chestnut, coffee, orange, aromatic spices, and even chili peppers. Packed in a convenient resealable bag.
Cacao: 64% | Fat: 40.9% | Fluidity: 4-drop
- Product Code:
- Product Size:
- 11 Pounds
- Country of Origin: