Crafted using Cacao Barry's innovative ‘Q-Fermentation’ process, Alunga 41% Milk
Chocolate delivers an intense cocoa taste with creamy milk notes. 

This premium milk chocolate couverture offers exceptional versatility, making it perfect for professional applications – from ganaches and mousses to enrobing, molding, and other high-end desserts.

Containing 41% cocoa solids and boasting a medium fluidity, Alunga milk chocolate gives consistent performance and a superior workability, every time. The convenient pistole format ensures precise measuring and easy melting – ideal for high-volume production.

Chocolatiers, pastry chefs, confectionery manufacturers, and more, will appreciate Alunga 41% chocolate pistoles’ authentic chocolate flavor with reliable results, whatever the application.