Cuisine Tech's AERO Whipped Cream Stabilizer is a specialised bakers’ powder that
prevents moisture loss, cracking, volume reduction, and discoloration in whipped cream applications.  Perfect when stable whipped cream for extended display times is required.  Cuisine Tech’s AERO stabilizer extends the shelf life and maintains the appearance of both sweetened and unsweetened whipped cream. 

Made with pre-gelatinized wheat flour, potato starch, and stabilizer phosphate, it works at a simple 10 grams per 1 liter of cream. For sweetened cream, combine with sugar before whipping; for unsweetened cream, sprinkle when whipping is 90% complete.