Pate a Glacer Dark Chocolate Compound - 22 Lbs
Cacao Noel
$155.00
Non Tempering Chocolate Compound.
Ingredients
Vegetable Fats (Palm Kernel RSPO MB, Coconut), Sugar, Cocoa Powder, Alkalized Cocoa Powder, Lactose, Soy Lecithin, Artifical Flavors
'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs
Cacao Barry
$89.60
A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets...
'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Cacao Barry
$78.10
Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a...
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Cacao Barry
$83.70
This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids...
