Pate a Glacer Ivoire 11 Lbs

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This ivory colored compound gives a perfect shine and finishing glaze to any dessert, including petits fours, fruits and countless decorations. Cacao Barry Pate a Glacer Ivoire is light colored and needs no tempering.

Manufacturer/Importer Product Code: M-9DBV-656


Sugar, Fully Hydrogenated Vegetable Fat, Skimmed Milk Powder, Soy Lecithin, Vanillin.

1 Review

  • 5
    Perfect Chocolate for Coating

    Published by Lorraine on 5th Jan 2019

    Great product. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites. We use the brune and ivoire in our bakery. Fabulous!

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