Products List
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                Bouchees Vol-au-Vent, 1.5" - 336 PiecesModa$102.20Take the hassle out of preparing savory bouchées and vol-au-vents with these quality pre-made pastry cases from Moda. Fully baked to an attractive golden-brown, each mini puff pastry bouchée/vol-au-vent case is hollowed out and ready to be...
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              Bouchees Vol-au-Vent, 3.25" - 72 PiecesModa$77.20Take the hassle out of preparing savory bouchées and vol-au-vents with these quality pre-made pastry cases from Moda. Fully baked to an attractive golden-brown, each mini puff pastry bouchée/vol-au-vent case is hollowed out and ready to be...
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                Lady Fingers - 300 PiecesModa$39.20Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu...
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              Sweet Mini Cones, 2.9" - 63 PiecesModa$67.70Cute little angled waffle cones enriched with almond powder and baked to a golden brown. Each cone is presented in a gold-colored foil cup, making them perfect for eye-catching sweet treats. Whether filled with ice cream, mousse, ganache or...
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                Cream Puff Shells, 1.75" - 200 PiecesModa$56.80200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...
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                Eclair Shells, 2.25" - 250 PiecesModa$57.60250 mini choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these small 2.25 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...
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                Eclair Shells, 5" - 140 PiecesModa$76.70140 choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these medium sized 5 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...
