A fine quality Belgian chocolate couverture from famed producer Callebaut, with a bold bittersweet profile, good flavor balance and low fluidity. If you're looking to create confectionery (dipped or enrobed), ganaches, mousses, crémeux, ice creams, sauces, etc. with a richness and complexity that only the best ingredients can deliver, this is the perfect choice. Easy to work, Callebaut's '70-30-38' Dark Chocolate Block gives a rich roasted cocoa flavor with pleasantly fruity back notes. Also available in Callets.
Cacao: 70.5% | Fat: 38.5% | Fluidity: 2-drop
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- Product Size:
- 11 Pounds
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