Sugars

An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...

Derived from the roots of the cassava plant, tapioca syrup is often used as a non-GMO replacement for corn syrup, being a neutral tasting sweetener with many of the same functional attributes. Use Cuisine Tech's 42 DE Tapioca Syrup to help bind...

42 DE Tapioca Syrup from American company Malt Products. Derived from the roots of the cassava plant, tapioca syrup is often used as a non-GMO replacement for corn syrup, being a neutral tasting sweetener with many of the same functional attributes. Use...

Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm slightly first), Pastry 1 White Pastry Fondant can be...