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Callebaut Belgian white chocolate is made with 100% pure cocoa butter, a selection of premium milk powder, fine sugar and a touch of pure Bourbon vanilla. The intense, sweet notes are balanced by the milky creaminess of the chocolate. This is an all-purpose white chocolate that can be used for ganache, mousses, for dipping, candy making, decoration and baking.
Cacao: 25.9%, Fat: 35%, Milk: 23.7%, Fluidity: 2-drop
10 kilograms, 22 pounds
Manufacturer/Importer Product Code: CW2NV-595