Description
A well regarded invert sugar syrup from French company Erstein. Made by hydrolyzing sucrose into fructose and glucose, Nevuline Inverted Sugar is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing. Use it to keep baked goods moister for longer; ice creams, fudges and candies softer and more stable; buttercream frostings more silky… the possibilities are almost endless.
