Kosher Pareve

A fine quality Belgian chocolate couverture from famed producer Callebaut, with a bold bittersweet profile, good flavor balance and low fluidity. If you're looking to create confectionery (dipped or enrobed), ganaches, mousses, crémeux, ice...

Premium Belgian dark chocolate from the famed Callebaut chocolate house, offering a finally-balanced flavor and excellent couverture performance. Callebaut 811 is one of the company's most popular chocolates, getting its bold, fruity, and complex flavors...

Premium Belgian dark chocolate from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets its...

A rich red alkalized (aka 'Dutched') cocoa powder from Cacao Barry of France, famed for its deep cocoa intensity. With a fat content of 22–24%, Cacao Barry 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications. Use it to add...

Premium Belgian dark chocolate from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar flavor profile, it has a thicker texture...

Large, irregular shaped 43% cocoa chocolate chunks ideal for many baking and dessert uses. With a well balanced semi-sweet flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chunks are an excellent choice for everyday cookie, cake,...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

Cacao Barry Plein Arome Cocoa Powder is a 22-24% fat, 100% cacao alkalized dark cocoa in powder form. The fragrantly flavored, rich brown color natural cocoa powder is a high-quality inclusion for optimal flavor of cakes, creams, confections, sauces, and...

Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also know as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate-house crafts each block from a carefully selected blend of roasted beans. West African beans...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

 A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa Powder has a full, rounded flavor that really brings dishes to life. Use...