Description
140 large choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these medium sized 5.1-inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and topped with chocolate frosting as a classic éclair, or piped with custard or pastry cream for your own creation, these shelf-stable choux buns offer perfect results every time. Also available in a smaller 2.3" size.
Ingredients
Eggs, Wheat Flour, Concentrated Butter, Salt, Disodium Diphosphate, Potassium Carbonate, Sorbitol.
Additional Details
- UPC:
- 837775016949
- Product Code:
- PA7306
- Product Size:
- 140 Count
- Country of Origin:
- Spain
