Decorative

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

Medium-sized dark chocolate decorations for finishing cakes, desserts and other sweets in decadent style. Pastry 1 Dark Chocolate Curls have high cocoa content which gives a bold bittersweet flavor. The chocolate is 'shaved' to give a random curled shape...

Add a chocolaty crunch to your creations with Mona Lisa Mini Mixed Chocolate Crispearls. Crafted from toasted cookies, and enrobed in chocolate, these tiny balls take ice cream, gelato and other treats to the next level. As well as a topping, they can be...

A bakery essential, this glossy shelf-stable glaze adds the perfect finishing touch to bakery and patisserie products, especially fruit tarts and Danish pastries. A blend of sugars and fruit pectin, Pastry 1 Cristal Neutral Pastry Glaze can also be used...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they has a flavor similar to crushed-up sugar cone. The...

Chocolate Flavored Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm slightly first), Pastry 1 Quick White Fondant Icing...

Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm slightly first), Pastry 1 Quick White Fondant Icing can be...

An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...

An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...

Made in Canada using high butterfat 'Beurremont 83%' butter, these premium wafers add a quality finish to any dessert. Baked hot to give them an attractive golden-brown color and sweet caramelized crunch, Bon Patissier Fan Wafer Cookies are not your...

Small shavings of white chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from creamy French white chocolate. Thinly shaved, they melt...