Produced by famed Belgian chocolate house Callebaut, these pure cocoa mass, also know as cocoa liquor, Callets are designed with easy melting in mind. Crafted from a blend of roasted beans sourced from all around the world, these intensely chocolatey Callets offer the perfect balance of body and flavor. Use them to deepen mousses and fondant cakes, or in place of chocolate chips. They also work well in frozen treats like ice cream, or for enrobing cakes in a chocolate shell. Also available in blocks.