Apricot Bakery Jam 15.4 Lbs

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A must have in every bakery, this sweet and delicious bake-stable bakery jam brings the fresh flavor of ripe apricots to your kitchen. Apricot bakery jam is a wonderful addition to tarts, filling cake layers and sandwich cookies, as well as for glazing pastries. Apricot jam adds a hint of sweetness to many savory dishes, complimenting sharp or spicy notes. The outstanding flavor of apricot has been a go-to in the kitchen for many years for good reason. Croissants, puff pastry creations, and other bakes will benefit from this essential jam. Thickened with pectin, this spread is bake stable to 375F.  Plastic, resealable tub with a wide-mouth opening that is perfect for spatulas and other kitchen tools.


Sugar, Apricot Puree, Glucose, Pectin, Citric Acid, Sodium Benzoate.

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15.4 Pounds

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