Nevuline Inverted Sugar 15.4 Lbs

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Inverted sugar is used in many baking and pastry applications: yellow pastes, confectionery, butter creams, soaking syrups. It has great anti-caking properties, higher sweetness, improved conservation, reinforcement of the coloring of the baked products, and lowering of freezing point. Inverted sugars are used to keep the candies smooth and cookies moist and chewy.

Manufacturer/Importer Product Code: PA6089


Refined Sugars, Water

1 Review

  • 5
    Invert sugar

    Published by A Happy Customer on 28th Sep 2016

    Not only is it a great product but the customer service it wonderful as well.

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