Nevuline Inverted Sugar 15.4 Lbs

( 1 Review )
Inverted sugar is used in many baking and pastry applications: yellow pastes, confectionery, butter creams, soaking syrups. It has great anti-caking properties, higher sweetness, improved conservation, reinforcement of the coloring of the baked products, and lowering of freezing point. Inverted sugars are used to keep the candies smooth and cookies moist and chewy.

7 kilograms, 15.4 pounds

Manufacturer/Importer Product Code: PA6089

Current stock: 0

Bulk Pricing:

  • Buy 2 or above and get 5% off

Refined Sugars, Water
Free FedEx Ground shipping for Continental US orders $75.00 and over!

1 Review

28th Sep 2016

Invert sugar

Not only is it a great product but the customer service it wonderful as well.

Add a Review