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Cristal Apricot Pastry Glaze - 26.5 Lbs
Pastry 1$112.70Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and... -
Pastry Cream Powder - Hot Process, 33 Lbs
Pastry 1$156.90Also known as 'Hot Belcreme', Pastry 1 Pastry Cream Powder is a very useful stabilizer for making cooked pastry creams, custards and flans. Use instead of cornstarch or flour when preparing thickened... -
Almond Marzipan 33% - 2.2 Lbs
Pastry 1$22.60Made with 33% sweet almonds (plus a touch of bitter almonds for a heady fragrance) this ready-to-use soft almond paste is highly versatile. Use it for any number of confectionery and baking uses... -
Cristal Apricot Pastry Glaze - 11 Lbs
Pastry 1$50.60Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and... -
White Pastry Fondant - 17.6 Lbs
Pastry 1$70.40Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm... -
Glucose Syrup - 22 Lbs
Pastry 1$80.70Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it helps avoid sugar crystallization in ice... -
Glucose Powder - 11 Lbs
Pastry 1$66.30Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This... -
Glucose Syrup - 11 Lbs
Pastry 1$44.80Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it is great when you want to avoid sugar...