Products List
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'Silver' Leaf Gelatin - 2.2 Lbs
Gelita$62.05Gelita Silver Leaf Gelatin from Germany is a medium set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 160 to 190, it sits in the middle of the firmness range and is the everyday... -
'AERO' Whipped Cream Stabilizer Powder - 1 lbs
Cuisine Tech$26.30AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape... -
'Fibraplus' Gelato Texture Enhancer - 2.2 Lbs
PreGel$40.85Fibraplus is a fiber-based texture enhancer from PreGel, designed as a companion to a stabilizer rather than a replacement for one. The blend of inulin, fructose, and alimentary fibers tightens body,... -
'Gold' Leaf Gelatin - 2.2 Lbs
Gelita$64.45Gelita Gold Leaf Gelatin from Germany is a firm set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 185 to 230, it produces the clean, firm set that professional pastry kitchens... -
'Neutro' Powdered Gelato & Sorbet Stabilizer - 2.2 Lbs
PreGel$51.20Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering... -
'Setagel Vellutina' Gelato Emulsifier - 5.5 Lbs
PreGel$117.85Setagel Vellutina is a cold-process emulsifier and texture paste from PreGel of Italy. The sorbitol-based formula boosts creaminess and stability in gelato, sorbet, ice cream, and pastry batters... -
'SuperNeutro Fruit' Powdered Gelato Stabilizer - 4.4 Lbs
PreGel$92.50SuperNeutro Fruit is a stabilizer and emulsifier from PreGel of Italy, formulated specifically for fruit sorbet and water-based gelato. The dairy-free blend combines guar gum, carboxymethylcellulose,... -
'SuperNeutro Milk' Powdered Gelato Stabilizer - 4.4 Lbs
PreGel$84.85SuperNeutro Milk is a hot-process stabilizer and emulsifier from PreGel of Italy, formulated specifically for milk-based gelato. The blend pulls double duty in one bag, combining the texturizing pull... -
'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb
Cuisine Tech$126.95Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that... -
Apple Pectin - 1 Lb
Cuisine Tech$67.95Apple Pectin from Cuisine Tech is a high methylester pectin made in Germany, packed in a 1 lb cardboard cylinder. It is the working pectin for sugar-set preserves, fruit pâtes, and any preparation... -
Tapioca MaltoDextrin - 1.5 Lbs
Cuisine Tech$46.50Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and... -
Whipped Cream Stabilizer - 1 Lb
Pastry Star$18.90Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it...