Stabilizers & Enhancers

Cuisine Tech's AERO Whipped Cream Stabilizer is a specialised bakers’ powder that prevents moisture loss, cracking, volume reduction, and discoloration in whipped cream applications.  Perfect when stable whipped cream for extended display...

Improve the structure of your gelato – and boost its nutritional value – with this fiber-based texturizer from PreGel. Creating a creamier, more compact texture, Fibraplus has the added benefit of reducing surface shine to give your gelatos a...

A low-dose stabilizer from PreGel that enhances the texture, creaminess, and stability of your gelato or sorbetto. Ideal for both hot and cold processes, this versatile powder improves frozen desserts' gastronomic appeal and display case performance...

Achieve a smoother, more luxurious texture in your gelatos, sorbetos, ice creams and baked goods with this cold process improver paste from PreGel. Particularly effective for fruit-flavored frozen desserts and high-fat flavors like chocolate and nut...

Created especially for water-based sorbettos and fruit gelatos, this low-dosage stabilizer and emulsifier is perfect for improving the overall structure and texture of your frozen desserts. Ideal for both hot and cold processes, this essential powder...

Give your gelatos and ice creams that authentic creamy texture with this low-dosage stabilizer and emulsifier from Italy's PreGel. Formulated especially for milk-based frozen desserts, Superneutro is perfect for hot-process production, giving you smooth,...

Whether you're using a hot or cold process mix for your ice creams and sorbets, Cuisine-Tech Uno Stabilizer is a must-have ingredient. A blend of guar gum, carrageenan and dextrose, just a small amount of Uno Stabilizer prolongs the shelf-life your...

Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and flavor. With a smooth texture, neutral flavor, and low bulk...

Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume reduction and cracking – it also prevents cream...