Stabilizers & Enhancers

Cuisine Tech's AERO Whipped Cream Stabilizer is a specialised bakers’ powder that prevents moisture loss, cracking, volume reduction, and discoloration in whipped cream applications.  Perfect when stable whipped cream for extended display...

A low-dose stabilizer from PreGel that enhances the texture, creaminess, and stability of your gelato or sorbetto. Ideal for both hot and cold processes, this versatile powder improves frozen desserts' gastronomic appeal and display case performance...

Whether you're using a hot or cold process mix for your ice creams and sorbets, Cuisine-Tech Uno Stabilizer is a must-have ingredient. A blend of guar gum, carrageenan and dextrose, just a small amount of Uno Stabilizer prolongs the shelf-life your...

Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and flavor. With a smooth texture, neutral flavor, and low bulk...

Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume reduction and cracking – it also prevents cream...