Overstocks

Top quality Belgian white chocolate from Callebaut with a rich 27.4% cocoa content. Offering a 2-drop fluidity, but slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

Take the hassle out of preparing savory bouchées and vol-au-vents with these quality pre-made pastry cases from Moda. Fully baked to an attractive golden-brown, each mini puff pastry bouchée/vol-au-vent case is hollowed out and ready to be...

Super-smooth, top quality Belgian white chocolate couverture Callets with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious...

Made by hydrolyzing sucrose into fructose and glucose,  Inverted Sugar, made by Malt Products, is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing. Use it to keep baked goods moister for...

A concentrated, all-natural green peppermint paste from Geltach of Italy. While specially formulated for making high quality gelato, this versatile flavoring base can be used for many other applications, from ice creams and semifreddo desserts to pastry...

Bring the fresh, fragrant and unmistakable flavor of pure peppermint oil to your creations with this high-quality, professional extract. With its aromatic clarity and unique cooling freshness, Gahara Pure Peppermint Extract pairs particularly well with...