Cacao Noel's Cocoa-Sec is a versatile moisture-resistant cocoa powder specially
engineered for decorating desserts and pastries. Unlike regular cocoa powder, it does not dissolve into surface moisture or absorb fats, preserving its original color and fine
powdery appearance over days.

Made with alkalized cocoa, dextrose, wheat starch, and sugar, this freeze-stable product maintains consistent performance, even in humid conditions. It’s the perfect choice for finishing tiramisu, cake, and fresh chocolate truffles, or any application where moisture resistance is critical.

Cocoa-Sec is an essential ingredient for professional pastry chefs, bakeries, and dessert manufacturers needing a reliable cocoa powder to maintains visual appeal throughout storage and display.