Chocolates

Premium Belgian dark chocolate from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets its...

Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's most popular couverture recipes for bakery uses. It gets...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a intense flavor and excellent couverture performance. Callebaut 70-30-38 has a pleasingly bitter taste profile, and gets its bold, complex flavor from roasting the...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Premium Belgian dark chocolate from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar flavor profile, it has a thicker texture...

Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar profile, it offers a thicker...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a deep, naturally bitter flavor with excellent couverture performance. Callebaut 60-40 is renowned for its aromatic intensity, getting its bold, complex flavor from...

Top quality Belgian white chocolate from Callebaut with a rich 27.4% cocoa content. Offering a 2-drop fluidity, but slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

Small shavings of white chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from creamy French white chocolate. Thinly shaved, they melt...

Small shavings of dark chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from premium French dark chocolate. Thinly shaved, they melt...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The...